Monday, December 24, 2007


This post originally said "stay tuned to see how I made this," but you might as well just read the sheet of paper cause I'm not writing anything up. I just adapted from some recipes in a tapas cookbook and some recipes online.

Lime drizzled shrimp
Chorizo in red wine
Sauteed garlic mushrooms
Spinach/chorizo and spinach/potato empanadas