Sunday, August 22, 2010

Lobster Roll

Didn't have top-sliced hot dog buns to make them truly authentic, but still delicious on a challah roll!

Brought home a cooked lobster from the Maine Ave. fish market, picked and chopped the meat, tossed with a bit of mayo and finely diced celery, spread on a buttered, toasted roll and sprinkled with paprika and lemon juice.