Tuesday, November 11, 2008

Just a Grilled Cheese Sandwich

What do you get when you slather spicy brown mustard on two slices of whole grain bread, layer on cave-aged Gruyere cheese, sweet caramelized onions and dry salami then grill that sammy up?


Inspired by The Kitchen Sink

Round two (one night later): Substituted fire roasted red peppers for the mustard.

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