Thursday, October 31, 2013

Junior Mints

Danielle and I made these as a treat for her Halloween yoga class. You blend shredded coconut in a food processor, mix in some peppermint extract and a splash of almond milk. Then form into little balls and freeze for 20 minutes. Next, temper some dark chocolate in a double boiler, coat the frozen coconut and allow to set. Then enjoy!

Recipe can be found here.

No comments: