We came across this recipe while looking for ideas for the slow cooker. I ended up baking the tofu in the oven instead. The pineapple made the sauce sweeter than I expected. The original recipe can be found here. This is a pretty easy dish to make. You saute some onions and garlic, blend that with the rest of the sauce ingredients, then bake the diced tofu in the sauce. I didn't freeze and thaw the tofu like the recipe called for but I'm curious how that would affect the texture.
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