Thursday, April 12, 2007


After eyeballing the ready-to-use dough at Trader Joe's, and then reading about Matt's success with it for calzones, I decided it was pizza time. Amy and I have different taste in toppings (she's into pepperoni, while I dig spiced beef, crumpled sausage, and feta) but we both agree that a nicely browned layer of cheese is vital to the taste and texture of a good hot pie. This was without doubt a screaming success.

1 comment:

Matt said...

That's some nice golden melty cheese. Yum!