This is a great sunday night dinner. You'll have to take my word, this makes your home smell really good. Plus, leftovers for lunch on Monday are a bonus.
ricotta, mozzarella, chopped fresh flat leaf parsley, a little milk, tomato sauce, garlic powder, oregano, s&p.
Mixed up with the ziti, poured in a pan, topped with more sauce, mozzarella, and the secret ingredient: some provolone.
Baked covered for 20 minutes at 375' then uncovered for 5-10 minutes at 400'
(not pictured- parmesan garlic bread and veggies)