Sunday, August 26, 2007

baked ziti is the best

This is a great sunday night dinner. You'll have to take my word, this makes your home smell really good. Plus, leftovers for lunch on Monday are a bonus.

ricotta, mozzarella, chopped fresh flat leaf parsley, a little milk, tomato sauce, garlic powder, oregano, s&p.


Mixed up with the ziti, poured in a pan, topped with more sauce, mozzarella, and the secret ingredient: some provolone.



Baked covered for 20 minutes at 375' then uncovered for 5-10 minutes at 400'


(not pictured- parmesan garlic bread and veggies)

1 comment:

Adam said...

oh damn, good call. Nothing browns to quite as good a texture as provolone.