If I'm going to bust on Matt, the least I can do is put something up too. I tried my hand at my mom's Triple Chocolate Cookies a couple of weeks ago. Maybe four dozen cookies came out of a pound of semisweet baking chocolate, a cup of Dutch process cocoa, and a 12oz bag of milk/white chocolate chips. The trick is to not leave them in the oven too long; between the eggs and the butter/crisco mixture, they'll be done just about as soon as they raise to maximum height... anything further just makes them tough and a bit burnt.
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