After bearing witness to his away messages, I've enlisted Adam to contribute as well.
"I haven't made mashed potatoes very often... but when I do, they are damn good. A little butter, some coarsely ground pepper, no salt to speak of, and the most important ingredient: a tablespoon per potato of sour cream. YUM. "210 degrees is the temperature at which a baked potato is done. That's the kind of info I want to keep track of, and that's my inspiration for starting this blog. More on the baked potato later.
Something to whet your appetite...