Thursday, February 8, 2007

Surf and turf

Bacon wrapped shrimp reminds me of something I made this summer. I had some proscuitto in my fridge and decided to pick up some sea scallops down the street at Cameron's. This was going to be delicious: proscuitto wrapped scallops. But why stop there? I had a lot of fresh basil left over from making pizza, so I whipped up some pesto. (2 cups basil, 1 clove garlic, half a handful of parmesean-romano, some pine nuts, olive oil) That's how I ended up with scallops rubbed with pesto, wrapped in proscuitto. Baked in the oven for 15-20 minutes at 350 I think.

What's not to love about seafood wrapped in pork? That's some good surf and turf.

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