Monday, February 19, 2007

Turkey meatloaf or .... ?

Well it's a steaming pile of something. So, not everything that tastes good looks pretty. I found that out when I made turkey meatloaf.

1 lb. ground turkey
1 onion, chopped
1 c bread crumbs
1 egg, beaten
1/2 c toasted pine nuts
12 sundried tomatos, chopped
1/3 c milk
2 tsp. chopped rosemary
1/2 tsp. oregano

get your hands dirty, mush it all together in a bowl. Form into a loaf (or 2), bake at 375' for about 50 min.

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