- The juice of one orange
- The juice of half a grapefruit
- Random citrus-ish spices given to us by Amy's mom
- Enough cheap white wine to cover the fish
- Not quite one pound of very recently thawed orange roughy
Tuesday, March 6, 2007
Another seafood post...
We've had nearly a pound of orange roughy in the freezer for a while, because Trader Joe's had it frozen at a really great price and we never really figured out what we wanted to do with it. I read somewhere that it plays nicely with citrus, and I personally really like the texture and aroma of jasmine rice, so I thought I'd play a bit this evening in the kitchen. Preheat oven to 450, start a cup (dry) of the rice cooking with 1.5c water and some olive oil, mix together the following in an 8x12 Pyrex high-sided casserole dish: