...is a good scone. I just discovered this a few minutes ago, and I had help; between my mom's tried-and-true recipe and my grandfather's Scottish blood in my veins, and how dead simple the recipe was, it worked out pretty well.
The center of each slice is a little on the elastic side, and the tops are deliciously crumbly. Half a tsp of cinnamon, barely enough sugar, and (for some reason rarely seen) golden raisins complete the mix. I had to call my mom at 10pm to verify that I was reading the recipe right - it called for 1T (as in "Tablespoon") of baking powder to two cups of flour. The ratio seemed high... but it was yummy.